Monday, May 08, 2006

A Taste of Asia

Never forgetting the exotic Asian food such as the Malaysian 'curry laksa', the hot and sour Thai 'tom yam soup', the Chinese 'fried rice with diced chicken and salty fish' and a long list of exotic food from countries such as Vietnam, Japan, India, Korea, Sri Lanka, Singapore, and Indonesia. Many of these restaurants are now Australia's biggest success stories and even local supermarkets now stock the required pastes and condiments for everyone's favorite Thai, Indian or Chinese dishes.

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